Crispy Breaded Tilapia with Classic Tartar Sauce - Recipe - FineCooking

Pan-frying sets the coating and gives this usually mild-tasting fish a browned, crunchy crust and rich flavor. Fresh breadcrumbs make all the difference in the coating; learn how to make…


Brazilian Skirt Steak with Golden Garlic Butter Recipe - Recipe - FineCooking

Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green…


Mediterranean-Style Wine Braised Lamb Shanks with Vegetables | The Mediterranean Dish

Mediterranean-Style Wine Braised Lamb Shanks with Vegetables | The Mediterranean Dish


Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs - Recipe - FineCooking

Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…


Mini Baguettes - Recipe - FineCooking

If you've been intimidated by the thought of baking bread, take heart: It's not hard, especially if you consider this: First, it's okay to "cheat" by working the dough in…


Spiced Pumpkin Cheesecake with a Gingersnap Crust - Recipe - FineCooking


Beer-Braised Sirloin Tips with Mushroom Sauce - Recipe - FineCooking

Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes of cooking (further cooking would…


Lemon Bar Cheesecake - Recipe - FineCooking

This cheesecake gets a double-dose of citrus from the lemon zest stirred into the filling and a layer of tangy lemon curd spread on top. Create your own customized cheesecake recipe…


Classic Scalloped Potato Recipe - Recipe - FineCooking

Not only are rich scalloped potatoes easy to make, but they go with everything from a weeknight roast chicken to a Sunday roast beef. The key to this classic comfort…


How to Make Chocolate Soufflés - How-To Video - FineCooking

Shelley Wiseman demonstrates pastry chef Zoë François’s foolproof technique for making light-as-air chocolate soufflés


French Farmers' Soup - Recipe - FineCooking

This hearty soup makes the most of root vegetables, paired with baby lima beans. If you're short on time, you can substitute 3 cups canned limas (rinsed and drained) for…


Spaghetti with Green Garlic and Olive Oil - Recipe - FineCooking

In this riff on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.


Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust - Recipe - FineCooking

If you have a heavy-duty roasting pan, sear the filets right in the pan on the stove. Otherwise, use a large, heavy-based skillet.


Savory Galette with Tomatoes, Corn, and Gruyère | Alexandra's Kitchen

Corn-believable Recipes : This galette, filled with caramelized onions, fresh corn, basil, Gruyère cheese and heirloom tomatoes, is prefect for the end of summer. Serve it with a simple mixed greens salad or a cucumber-and-feta cheese plate for a light, vegetarian meal. Yum. //


Irish Cream Caramel Cheesecake - Recipe - FineCooking

A shot of Irish cream in the creamy filling and a luscious caramel topping make this cheesecake the perfect way to cap off a St. Patrick's Day menu. Create your…


Light, Crisp Waffles - Recipe - FineCooking

Serve with melted butter and warm maple syrup, or try making your own Brown Sugar Syrup.


Lemon-Caramel Icebox Cake - Recipe - FineCooking

The caramel and the lemon curd can be made ahead and refrigerated for up to 5 days. The caramel needs to be warmed to a pourable consistency before using. 


Chocolate Chiffon Pie - Recipe - FineCooking

Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs;…


Jewel Roasted Vegetables - Recipe - FineCooking

I call this recipe, excerpted from the cookbook The Food You Crave, Jewel Roasted Vegetables because the chunky colors look like gems on the plate: ruby red beets, deep orange carrots,…


Cannoli Cheesecake - Recipe - FineCooking

This creamy cheesecake has all the flavors of a classic Italian cannoli: a ricotta filling studded with chocolate chips and orange zest, garnished with a dusting of confectioners' sugar.


Cafe Con Tres Leches Cake (Coffee Tres Leches Cake) - Recipe - FineCooking

This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.


Spaghetti with Garlic & Spinach - Recipe - FineCooking

This easy, five-ingredient dinner is one of those gems to keep handy for weeknights when you have no idea what to make. Quickly cooking the garlic over low heat draws…


Hot Chocolate Layer Cake with Homemade Marshmallows - Recipe - FineCooking

All the rich flavor of hot chocolate—in cake form. Homemade marshmallows piled on top seal the deal.


I Finally Tried Julia Child’s Coq au Vin. Here’s What Will Happen When You Do Too.

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.


Crème Brûlée Cookies - Recipe - FineCooking

Bursting with vanilla flavor, these butter cookies sport the burnt-sugar topping of their namesake.


Chocolate-Hazelnut Semifreddo - Recipe - FineCooking

Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at the supermarket. Be sure…


Easy Pizza Dough - Recipe - FineCooking

Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. Put the individual balls in zip-top bags and refrigerate overnight or…


Raviolo Bergese (Egg-Yolk Raviolo) - Recipe - FineCooking

In these impressive oversized ravioli, spinach and ricotta cheese are combined to make a border for the jumbo-size egg yolk that takes center stage. The pasta is cooked very gently,…


Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking

This is a take on the more-familiar shrimp rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the rémoulade sauce as a…


Carrot Cake Roulade with Pineapple Cream Cheese - Recipe - FineCooking

Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned…