ITALIAN PASTRY CREAM TART (Torta della Nonna) - a classic #Italian dessert. Crispy pastry dough hides a creamy custard [dough: flour 00. pastry cream: 12 eggs yolks, pasteurized, cornstarch, vanilla bean, lemon zest, heavy cream. decoration: unsalted pine nuts]

Pastry cream tart (called in Italy “torta della nonna” = grandmother’s cake ) is a classic Italian dessert. A crispy and flavorful pastry dough shell hide a creamy egg and milk custard. A rain of pine nuts and powdered sugar complete this traditional dessert, a sweet remembrance for any Italian kid!