Rum soaked cakes from the Neapolitan cookbook. *** Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be making a dessert that exemplif(...)

Rum soaked cakes from the Neapolitan cookbook. *** Welcome to the GialloZafferano kitchen. I’m Sonia and today we’ll be making a dessert that exemplifies Neapolitan cuisine: Baba. Let’s see what we’ll need: • 2 cups of flour • 4 large eggs • 1 tsp of salt • 2.5 tbsp of sugar • 1 and 1/3 …